Bear Steak Atchafalaya
04-24-2017, 03:08 AM
#1
Nontypical Buck
Thread Starter
Join Date: Dec 2005
Location: MICHIGAN
Posts: 2,568
Bear Steak Atchafalaya
2 bear steaks, about 1 pound each
1/4 cup chili sauce
1 teaspoon powdered ginger
1 teaspoon sage
5 tablespoons vegetable oil
1 large onion
The large Onion sliced, separated into rings Blend chili sauce, ginger and sage. Spread on both sides of steaks. Refrigerate 2 to 3 hours. Get oil hot in a large skillet, and add steaks. Brown each side about five minutes. Remove steak. Reduce heat and add onion. Sauté until onion is golden. Return steaks to the pan, cover, and cook over low heat until bear is tender and well done.
Al
1/4 cup chili sauce
1 teaspoon powdered ginger
1 teaspoon sage
5 tablespoons vegetable oil
1 large onion
The large Onion sliced, separated into rings Blend chili sauce, ginger and sage. Spread on both sides of steaks. Refrigerate 2 to 3 hours. Get oil hot in a large skillet, and add steaks. Brown each side about five minutes. Remove steak. Reduce heat and add onion. Sauté until onion is golden. Return steaks to the pan, cover, and cook over low heat until bear is tender and well done.
Al
