Bear steak
02-07-2017, 03:58 AM
#1
Nontypical Buck
Thread Starter
Join Date: Dec 2005
Location: MICHIGAN
Posts: 2,568
Bear steak
Bear Steak and Rice
Ingredients:
1 1/2 lbs. bear steak
1 1/2 tbsp. vegetable oil
2 large onions, cut into 1/2" slices, rings
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 (4 oz.) can sliced mushrooms
drain & reserve liquid
1/2 cup dry sherry
1 1/2 tsp. garlic salt
3 cups hot cooked rice
Directions:
Cut steak into thin strips.
In a large skillet (oven-proof, if desired), brown meat in oil, using high heat. Add onions. Sauté until tender crisp.
Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms.
Reduce heat; cover and simmer 1 hour or until steak is tender. (Or cover and bake at 350 degrees.) Serve over beds of fluffy rice.
Al
Ingredients:
1 1/2 lbs. bear steak
1 1/2 tbsp. vegetable oil
2 large onions, cut into 1/2" slices, rings
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 (4 oz.) can sliced mushrooms
drain & reserve liquid
1/2 cup dry sherry
1 1/2 tsp. garlic salt
3 cups hot cooked rice
Directions:
Cut steak into thin strips.
In a large skillet (oven-proof, if desired), brown meat in oil, using high heat. Add onions. Sauté until tender crisp.
Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms.
Reduce heat; cover and simmer 1 hour or until steak is tender. (Or cover and bake at 350 degrees.) Serve over beds of fluffy rice.
Al
