Interested in recipes for duck
I am looking for how people prepare duck. I have done the traditional crockpot with a cream of something soup method, but I was wondering what other ideas were out there?
Thanks! http://huntingandcooking.com |
For late season Mallards and Black ducks with a lot of fat under the skin that are old enough not to have a lot of pin feathers and pick clean I pluck and remove the breast halves with a fillet knife. I make them the same way I make domestic duck, sear them. Take the breast halves and score the skin with a very sharp knife in a criss cross pattern, salt and lightly pepper them and put them in a cold skillet, skin side down and sear on a medium heat. Sear skin side down until the skin becomes crisp and the fat renders out into the pan. When you see the color change along side of the breast half way up, flip them over and give them a few more minutes. remove from the heat and pit on a warm plate and cover with foil for 10 to 15 minutes to rest. It should be medium rare when served. Duck gets tough when over cooked, and many peole over cook it and than do like it. I make a cranberry and orange sauce to serve with the duck. I simply put 100 percent cranberry juice into a small pot and add some orange juice and some honey and and reduce until I get the flavor I like, I then add a tiny pinch of salt. If you want more body to your sauce you can dissolve some corn starch in some cranberry juice and add it to the sauce and it will tighten it up. To plate I put a little sauce on the plate, put the breat half on top skin side up and drizzle a little sauce over it. I serve it with twice baked potatoes made with sour cream and chives.
An easy way to make duck is to skin the breast, fillet the halves off the breast bone and cut them in strips about 3/4 to 1 inch wide and marinate them in Zesty Italian salad dressing for a couple of hours. Then remove them from the marinade, drain and put on a grill, turning once until they are medium rare, I never saw anyone who didnt like duck made that way. My wife used to make Chesapeake Bar-B-Q duck which was delicious, if I can find the recipe, I will post it for you. |
Roast duck with orange and ginger.
5- to 6-pound duck recipe Ingredient" 3 tablespoons kosher salt 1 tablespoon 5-spice powder, preferably homemade 1 large orange, zested and cut into 6 wedges 1 tablespoon grated ginger 1 tablespoon grated garlic For the glaze
1 4- to 5-pound duck Freshly ground black pepper ¼ cup soy sauce, more or less Preparation
Duck wontons with cilantro line dressing 4-6 duck breasts chopped 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 teaspoon ginger 1/2 lime zest 1 garlic clove 1/4 cup cilantro 1 green onion 10-14 water chestnuts 1 egg yolk beaten with 1 tablespoon water Dressing: 2 tablespoons rice vinegar 1 tablespoon soy sauce 4 tablespoons olive oil 4 tablespoons chopped cilantro 1/2 lime zest DIRECTIONS
Most recipes for domestic duck works for wild duck. :D Al |
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