Italian Venison
#1

EASY but the best technique for tenderizing any venison cut of meat.
Put roast in crock pot.
Put a jar of Heinz homestyle gravy 12 ounce in crock pot
Add one pack of dey Italian Dressing mix
Add one jar of Greek Peppers...if you want it milder use Banana Peppers I pefer teh banana peppers
falls apart ..great on rolls.
Click link to see my pic..
http://www.huntingnet.com/forum/memb...-creek-102.jpg
Put roast in crock pot.
Put a jar of Heinz homestyle gravy 12 ounce in crock pot
Add one pack of dey Italian Dressing mix
Add one jar of Greek Peppers...if you want it milder use Banana Peppers I pefer teh banana peppers
falls apart ..great on rolls.
Click link to see my pic..
http://www.huntingnet.com/forum/memb...-creek-102.jpg
Last edited by Chuck7; 01-14-2016 at 10:56 AM.
#4

Ripsystems..I'll get back today..I'll have my wife get me the exacts..but it doesn't matter the cut of meat..it falls apart..I actually mix mushrooms and melt swiss over it for Philly Chesse Sand..awesome
OK I updated the recipe in the original thread//
OK I updated the recipe in the original thread//
Last edited by Chuck7; 01-14-2016 at 10:57 AM.
#6

Welcome...the only recipe that consistently comes out..tried a pressure cooker roast yesterday..was a little dry..Should of done it this way NEVER DRY..
Hope ya enjoy it..I'm sure you will
Hope ya enjoy it..I'm sure you will
#9

Chuck.. Keep posting your recipes. Your cooking style is the same as mine and for some reason I havent been cooking alot of newer dishs. Just stuck with the same old chili and meatloaf!!! Thanks in advance. Ever up in Virginia let me know we'll go hunting or fishing