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Chuck7 01-13-2016 05:00 PM

Italian Venison
EASY but the best technique for tenderizing any venison cut of meat.

Put roast in crock pot.

Put a jar of Heinz homestyle gravy 12 ounce in crock pot

Add one pack of dey Italian Dressing mix

Add one jar of Greek Peppers...if you want it milder use Banana Peppers I pefer teh banana peppers

falls apart ..great on rolls.
Click link to see my pic..

VenisonThursday 01-14-2016 03:01 AM

GREEK Venison
Wouldn't that be greek venison then?

Just busting you...

rlpsystems 01-14-2016 03:25 AM

Looks great Chuck. Defiantly going to try that one. What jar of gravy did you use?

Chuck7 01-14-2016 09:23 AM

Ripsystems..I'll get back today..I'll have my wife get me the exacts..but it doesn't matter the cut of falls apart..I actually mix mushrooms and melt swiss over it for Philly Chesse Sand..awesome

OK I updated the recipe in the original thread//

rlpsystems 01-15-2016 11:49 AM

Chuck, your recipe is in the crock pot now........
Not venison but cow...... Either way, I'm excited.
Thanks for the recipe

Chuck7 01-15-2016 12:05 PM

Welcome...the only recipe that consistently comes out..tried a pressure cooker roast yesterday..was a little dry..Should of done it this way NEVER DRY..
Hope ya enjoy it..I'm sure you will

rlpsystems 01-16-2016 04:30 AM

It's really good. Great recipe. I'm going to do it with chicken as well....

Chuck7 01-16-2016 08:53 AM

Good deal...we aren't to fond of the Greek peppers...little too hot..We mostly use the banana peppers..much we buy 6 jars at a time..

rlpsystems 01-18-2016 04:59 AM

Chuck.. Keep posting your recipes. Your cooking style is the same as mine and for some reason I havent been cooking alot of newer dishs. Just stuck with the same old chili and meatloaf!!! Thanks in advance. Ever up in Virginia let me know we'll go hunting or fishing

rafsob 05-08-2016 01:28 PM

In the pot for how long and what setting???

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