Italian Venison
 

EASY but the best technique for tenderizing any venison cut of meat.

Put roast in crock pot.

Put a jar of Heinz homestyle gravy 12 ounce in crock pot

Add one pack of dey Italian Dressing mix

Add one jar of Greek Peppers...if you want it milder use Banana Peppers I pefer teh banana peppers

falls apart ..great on rolls.
Click link to see my pic..

http://www.huntingnet.com/forum/memb...-creek-102.jpg

GREEK Venison
 

Wouldn't that be greek venison then?

Just busting you...

Looks great Chuck. Defiantly going to try that one. What jar of gravy did you use?

Ripsystems..I'll get back today..I'll have my wife get me the exacts..but it doesn't matter the cut of meat..it falls apart..I actually mix mushrooms and melt swiss over it for Philly Chesse Sand..awesome

OK I updated the recipe in the original thread//

Chuck, your recipe is in the crock pot now........
Not venison but cow...... Either way, I'm excited.
Thanks for the recipe

Welcome...the only recipe that consistently comes out..tried a pressure cooker roast yesterday..was a little dry..Should of done it this way NEVER DRY..
Hope ya enjoy it..I'm sure you will

It's really good. Great recipe. I'm going to do it with chicken as well....

Good deal...we aren't to fond of the Greek peppers...little too hot..We mostly use the banana peppers..much milder..so we buy 6 jars at a time..

Chuck.. Keep posting your recipes. Your cooking style is the same as mine and for some reason I havent been cooking alot of newer dishs. Just stuck with the same old chili and meatloaf!!! Thanks in advance. Ever up in Virginia let me know we'll go hunting or fishing

In the pot for how long and what setting???