Venison Meat Loaf
 

2 eggs
1 can (8oz) tomato sauce
1 onion chopped
1 cup dry bread crumbs
1.5 tsp salt
1/8 tsp pepper
1.5 lbs ground venison
2 tbs brown sugar
2 tbs spicy brown mustard
2 tbs vinegar
worcestershire sauce to taste



1) in a large bowl lightly beat eggs
2) add tomato sauce, onion, crumbs, salt and pepper and worcestershire sauce and venison. Mix well
3) press into ungreased 9 inch loaf pan
4) combine brown sugar, mustard and vinegar. pour over meat loaf
5) back uncovered at 350 for 70 min.
6) pull from oven and let set for 10 to 15 min then serve.

We make basically the same recipe it's good. Sometimes i add shredded cheese on top, towards the end, or put some bacon strips on top while baking.

I think meatloaf is one of my favorite ways to prepare elk or deer. It is a great way to utilize some of the tougher meat cuts. I made this recipe with elk, but it would be just as good with deer. For a special little touch, you roll different ingredients into the meatloaf, like basil and sundried tomatoes and mozzarella cheese. It is a good little twist. I have the recipe here: http://huntingandcooking.com/elk-mea...italian-style/