Anyone making "Deer Dogs"?
#12
Fork Horn
Join Date: Feb 2003
Location: Wahoo Nebraska USA
Posts: 277
I make them all the time,grind the deer in 1/8" plate. I use Frisco's wiener spice and smoke on no more than a hour or less. If you want a little juicer deer dog add 1/4 pork. You can use natural or colagen casings, just your preference.
#13
Thanks Zeak. We have the wiener mix it makes 25# of hot dogs or you could buy a couple large casings and make 1/2 hot dogs and the other half put in the large casing and make bologna. We carry both the casing and the seasoning kit with complete instruction on the bag. go to our web site to check it out www.FriscoSpices.com , if you have any other questions you sure could give me a call at 800 762 6689 ask for mike