Grinding my own Sausage
#1
Grinding my own Sausage
I've tried a few different times to grind Venison sausage and just haven't found a mix I like. I grind "bulk" sausage and package it in one pound packages. Tried a couple different seasonings, tried mixing pork and bacon with it etc. what do you guys mix to grind your sausage? I typically grind about 40lbs of sausage a year.
Thanks!
Thanks!
#3
Pork butt or pork trimmings then follow recipes from the book from http://www.sausagemaker.com/ it's the bible for smoking.
Last edited by jerseyhunter; 09-25-2014 at 03:15 AM.