Good to know, have done a couple myself. The wife when she first seen one like that said she wont eat anything out of it, haven't told her, but she has had plenty of meals out of ones that looked alot worse then that.
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Originally Posted by olsaltydog
(Post 4156136)
Good to know, have done a couple myself. The wife when she first seen one like that said she wont eat anything out of it, haven't told her, but she has had plenty of meals out of ones that looked alot worse then that.
Maybe after I get done here we can compare methods. Here is a griddle that came with the skillet. I did it this morning. It looked about the same when I started. |
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Looks good, you pretty much go through the same process I go through. I will admit sometimes I do light layers of oil or grease/heat then do again X3 maybe X4. It makes sure when your seasoning a refurbished pan it gets coated evenly and into every crevice or pore. Also can add I turn the pan upside down while in the oven so any excess oil can drip to a pan below and not pool in the bottom causing that sticky lair.
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