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jcrobra

12-26-2013 05:57 PM

Venison Marsala

I made this with a venison top round that I butterflied into 1/2" steaks. My wife says it was her favorite recipe yet (aside from backstraps on the grill, I would agree). It's amazing how tender a top round can be when tenderized and simmered.

http://muzzyuniversity.wordpress.com...nison-marsala/

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