Hi-Country Jerky Mix
#1
Spike
Thread Starter
Join Date: Sep 2013
Posts: 2
Hi-Country Jerky Mix
I have been making home made jerky for a while now and the other day I tried Hi-country Original Recipe Jerky Seasoning and I must say its instruction where easy to use and most important it made very tasty. I would recommend it to anyone who loves making home made jerky like I do.
Last edited by Fireice; 09-14-2013 at 08:31 AM.
#5
Spike
Join Date: Nov 2005
Location: Indy
Posts: 61
It's all I use to make jerky! I've tried other mixes and wasn't happy with them.
I like the hickory, mesquite, and cajun. The inferno is just salty hot by itself, but adds a nice kick when mixed with one of the other mixes. The cracked pepper & garlic was my least favorite.
I like the hickory, mesquite, and cajun. The inferno is just salty hot by itself, but adds a nice kick when mixed with one of the other mixes. The cracked pepper & garlic was my least favorite.
Last edited by 36fan; 12-01-2013 at 06:26 AM.
#9
I've this and Eastmans. I also have the same Dehydrator you do. If you check out my video, you'll see a trick on laying out your meat that will allow you to get a lot more the trays. You can get up to about 7# of jerky sticks on there if you pack it right and air can still flow between them. Another thing you might try is cutting back the water and adding in other things. Hot sauce, Worchesteshire, liquid smoke, all work well and lend new twists to the already great spices.
#10
Typical Buck
Join Date: Jan 2007
Location: Indiana
Posts: 585
You need to fill that tray up. I start at one edge, like the 9:00 position and shoot a strip up and down. Then another right beside it from the top edge to the bottom edge, and so on all the way across the tray. You could get three times that amount of jerky on that tray!