How to Get the Gamey Taste Out of Venison
#31
Fork Horn
Join Date: Dec 2012
Posts: 253
Although there are always opinions, here's a great way to easily get the gamey taste out of venison.
#32
Fork Horn
Join Date: Aug 2012
Location: Minnesota
Posts: 118
I also believe that it all boils down to how you take care of the meat and how you cook it. I try not to let my deer hang for more than 2 days, and then straight to the freezer after cutting and wrapping. When it comes to preparation venison should be cooked to medium rare at most! I like mine rare. I've had venison cooked well done and it's like eating shoe leather.
I think we've become so domesticated that we are conditioned to like the bland taste of beef. The good Lord intended for us to eat wild game and that 'gamey' taste is called FLAVOR.
My whole family loves backstraps on the grill. My 6 year old likes two kinds of meat, hot dogs and venison. So if my picky little eater loves it I'm doing something right.
I think we've become so domesticated that we are conditioned to like the bland taste of beef. The good Lord intended for us to eat wild game and that 'gamey' taste is called FLAVOR.
My whole family loves backstraps on the grill. My 6 year old likes two kinds of meat, hot dogs and venison. So if my picky little eater loves it I'm doing something right.
#35
As long as it was processed and trimmed properly the best thing i have found
Kraft Zesty Italian dressing marinade over night. 8 hours minimum. It won't over power the natural flavor but it will compliment it when grilled. Add a dash of lemon pepper just as its coming off the grill.
If you like curries or other spicy recipes, ive never had a problem with a "gamey" flavor. They go well together with some spices and dishes.
Roasts i just use low sodium beef broth, fresh onions, black pepper and garlic cooked slow.
Kraft Zesty Italian dressing marinade over night. 8 hours minimum. It won't over power the natural flavor but it will compliment it when grilled. Add a dash of lemon pepper just as its coming off the grill.
If you like curries or other spicy recipes, ive never had a problem with a "gamey" flavor. They go well together with some spices and dishes.
Roasts i just use low sodium beef broth, fresh onions, black pepper and garlic cooked slow.
Last edited by Gm54-120; 09-07-2013 at 09:00 AM.
#36
Spike
Join Date: Sep 2013
Location: SE Mn
Posts: 61
http://www.huntingnet.com/forum/smal...o-s-ready.html
#37
Huh? According to your post here, you've never hunted anything before
http://www.huntingnet.com/forum/smal...o-s-ready.html
http://www.huntingnet.com/forum/smal...o-s-ready.html
Way to go there guy. If you had read about 4 threads down, you'd know that he had made rabbit stew from a purchased rabbit about a week ago.
But, who's counting right? You've got everything figured out.
Carry on.
I believe he's referring to brining, which absolutely does tenderize the meat.
http://en.wikipedia.org/wiki/Brining
Last edited by Psylocide; 09-18-2013 at 05:55 AM.
#38