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nny243

09-22-2003 06:41 PM

Anyone make thick jerky?

I usually slice my jerky meat about 1/8 - 1/4 inch, with 1/4 inch being on the large size. I' m interested in slicing it thicker and seeing what it is like, make 3/8 inch. Anyone do this? How does it turn out?

Thanks

jerseyhunter

09-23-2003 05:20 PM

RE: Anyone make thick jerky?

I would assume it would be ok only it will take about 25-30% longer to dry.

BarnesX.308

09-24-2003 10:35 AM

RE: Anyone make thick jerky?

I' ve made it pretty thick and it is better. It just takes longer. My least favorite part of thin jerky is it can get crispy if you leave it on just a little too long.

Scott Meier
White Oak Lodge

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