Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

My Venison Chili

Old 01-29-2013, 06:14 AM
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Join Date: Jan 2013
Location: New York
Posts: 142
Default My Venison Chili

Chili one of my favorite meals...make it with Venison, EVEN BETTER!!!

-3 lbs ground venison
-Green Bell Pepper seeded and chopped, Red Bell Pepper seeded and chopped, 3 Green Chili Peppers seeded and chopped, yellow onion chopped
-Add 2 cans crushed tomatoes, 1 can tomato paste, 1/2 can of beer, red kidney beans, dark kidney beans, black beans, 2 table spoons of hot sauce, chili pepper, paprika, cayenne pepper, salt, black pepper, garlic, cumin, parsley, oregano, sugar and a dash of cinnamon. Slow cook 4-6 hours.

Came out really really good, already planning on making some more this week!
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Old 10-24-2013, 12:45 PM
Join Date: Jul 2004
Location: Van Buren, Arkansas
Posts: 83

That looks pretty good.

Thanks.. I may have to try that this weekend.

Last edited by Stainless; 09-28-2014 at 04:57 AM.
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