Squirrel Fried Rice Video
 

After I baked the little rascals, and de-boned them, I decided to make some squirrel fried rice out of them. http://youtu.be/XtGYmOYv1GA

Try making the rice the day before. Fluff it with a fork a little bit and put it in the fridge over night or more. Crumble with your fingers when ready to fry. The rice will fry "better" and stick together less.

I like mine Thai style with a little bit of yellow curry paste (not powder) sauteed in the oil first and some pineapple chunks. Powder works but the paste also has the shallots and garlic. Less than a half tablespoon is plenty unless you like curry and heat.