SOme Venison Summer sausage on a homemade smoker
01-20-2011, 07:53 PM
#11
Fork Horn
Thread Starter
Join Date: Nov 2005
Location: Millersville, Md
Posts: 362
I have 1 for venison Pepperoni and 1 for Salami that i am itching to try.
01-21-2011, 11:41 AM
#12
Fork Horn
Join Date: Feb 2003
Location: northern USA
Posts: 274
If you're looking for some more recipes here's a pretty good website to check out.
http://lpoli.50webs.com/Sausage%20recipes.htm#BRINED
They have all different types of meats and recipes for sausage/brats/bologna/ you name it!
http://lpoli.50webs.com/Sausage%20recipes.htm#BRINED
They have all different types of meats and recipes for sausage/brats/bologna/ you name it!
01-22-2011, 02:49 PM
#13
Fork Horn
Join Date: Nov 2009
Location: Southern Va
Posts: 340
01-23-2011, 09:04 AM
#14
Fork Horn
Join Date: Feb 2003
Location: Wahoo Nebraska USA
Posts: 277
We have a Hobart supply store near by, they sell to the big processer and the little guy. They have seasoning for the small guy allready package to make 25# for like $4.50 to $5.00 a pack. 3# casings for summer sauage for $.49. I used to buy the kits and found this to be alot cheaper. They also carry a line of equipment for doing your meat processing. Zeak
Nice Smoker Dude
02-19-2011, 06:04 PM
#16
Fork Horn
Thread Starter
Join Date: Nov 2005
Location: Millersville, Md
Posts: 362
I just made another 48lbs of venison summer sausage. I gave most of the 1st batch away to friends and neighbors. i gave away a few sticks this time but i am freezing the rest to pull out in the summer time with some cheese and crackers.
