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Originally Posted by midwest outdoorsman
(Post 3760580)
Deer Whisperer,May I reccomend the LEM seasonings also try adding cheese,jalepeno's,horseradish or salsa.Ihave tried all with good results
experimenting is almost the best part I have 1 for venison Pepperoni and 1 for Salami that i am itching to try. |
If you're looking for some more recipes here's a pretty good website to check out.
http://lpoli.50webs.com/Sausage%20recipes.htm#BRINED They have all different types of meats and recipes for sausage/brats/bologna/ you name it! |
Morel's on the side????
Originally Posted by midwest outdoorsman
(Post 3760580)
Deer Whisperer,May I reccomend the LEM seasonings also try adding cheese,jalepeno's,horseradish or salsa.Ihave tried all with good results
experimenting is almost the best part |
We have a Hobart supply store near by, they sell to the big processer and the little guy. They have seasoning for the small guy allready package to make 25# for like $4.50 to $5.00 a pack. 3# casings for summer sauage for $.49. I used to buy the kits and found this to be alot cheaper. They also carry a line of equipment for doing your meat processing. Zeak
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Nice Smoker Dude
DW that smoker is Sweet! Very impressive work!
Bet it works as good as any store bought unit for $300. :cool2: |
Originally Posted by AJ52
(Post 3764202)
DW that smoker is Sweet! Very impressive work!
Bet it works as good as any store bought unit for $300. :cool2: I just made another 48lbs of venison summer sausage. I gave most of the 1st batch away to friends and neighbors. i gave away a few sticks this time but i am freezing the rest to pull out in the summer time with some cheese and crackers. |
nice job. I made a couple 4#ish summer sausages on my New Braunfels and they came out great, your smoker looks great though!
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