Cooking Tip For Less Dry Steaks
12-09-2010 | 02:22 AM
#1
Thread Starter
Dominant Buck
Joined: Jan 2005
Posts: 25,123
Likes: 3
From: Central Florida
Cooking Tip For Less Dry Steaks
Got this from a VEnison cook book.
Don't cut any roast or tenderloins into steak until you take the roast or loin from freezer. I've always done this anyways.
Don't cut any roast or tenderloins into steak until you take the roast or loin from freezer. I've always done this anyways.
12-09-2010 | 05:16 AM
#2
Giant Nontypical
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
Great tip. Most of my deer is labeled and frozen as whole muscle meat and vac pak . Take out, partially defrost, slice whats needed for the week and then re sealed and back into the freezer.
