eating deer heart
#12
first i soak the whloe heart in salt water for 1-4 hrs. then i slice mine to 3/8" thick. roll them in flour and pan fry them in evoo with onions. they cook fast and if you over cook them they will get dry and rubbery. cook them right and they are the best sweet meaty/livery tasting slces.
Last edited by noidurism; 07-07-2010 at 04:00 AM.
#14
Spike
Join Date: Jul 2009
Location: Central Ohio
Posts: 48
Don't forget the liver! Since all of this isn't the best cuts of the animal to begin with...we just fry it up in some bacon grease. Slice it thin and remove the nasty stuff.
Heart, liver and onions...the hors do vors of opening day!
Heart, liver and onions...the hors do vors of opening day!