Community
Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Cooking/Eating Weird Things

Thread Tools
 
Old 01-11-2013, 12:37 PM
  #11  
Nontypical Buck
 
rbduck's Avatar
 
Join Date: Feb 2003
Location: Winnipeg Manitoba Canada
Posts: 1,837
Default

Buddy invited me over one night years ago for a roast porqupine dinner. He overcooked it and it was like eating electrical wire.

Ron
rbduck is offline  
Old 02-04-2013, 05:41 PM
  #12  
Spike
 
Join Date: Feb 2013
Location: Northern MI
Posts: 3
Default My mother fed us when times were tough

baked squirrel. Dad would shoot several squirrels and mom would season them and bake them at a low temp for an hour. We fed them to my girls when they were teenagers, waited till they had their fill then told them what they were eating. Now they love squirrel.
honeybear is offline  
Old 02-11-2013, 08:18 PM
  #13  
Nontypical Buck
 
Kybuckhunter's Avatar
 
Join Date: Oct 2003
Location: Kentucky
Posts: 1,498
Default

Never cooked it but I ate kangaroo in a restaurant once and it was the best meat I've ever had.
Kybuckhunter is offline  
Old 02-11-2013, 08:39 PM
  #14  
Fork Horn
 
Join Date: Dec 2012
Posts: 253
Default

Ive had freshly chopped octopus that was squirming around dipped in sesame oil with a little jalapeno. It was delicious once you got over the squirming part. Also had freshly cut sea urchins that was still moving around, not my favorite it tasted too much like the sea. Also had abalone, tasted like hard mushroom. Pigs feet, couldnt get over that and had to stop eating it. Also had silkworm bugs as a kid, took me 13 years to finally read the can and realize that it was a bug. Ive had turtle meat, it was pretty jerky, but it may have been the way it was cooked. Also had bison meat, delicious. Raw Sushi, Raw tuna dipped in soy sauce.
Chopayne is offline  
Old 02-12-2013, 08:15 PM
  #15  
Fork Horn
 
Join Date: Dec 2012
Posts: 253
Default

Originally Posted by Ridge Runner
let me get this right, you did ok with squirming octopus but bailed on pigfeet? say it ain't so!
RR
Maybe it was the vinegar marine it was in. But yes, I couldnt stand looking at the pigfeet and knowing I was eating it!
Chopayne is offline  
Old 02-13-2013, 05:59 AM
  #16  
Typical Buck
 
Murdy's Avatar
 
Join Date: Jul 2011
Location: North Central Illinois
Posts: 848
Default

Originally Posted by Ridge Runner
thats called souse here and we use pigfeet.
RR
Also known as head-cheese, if you use the pig's head.
Murdy is offline  
Old 03-20-2013, 06:32 PM
  #17  
Fork Horn
 
big rockpile's Avatar
 
Join Date: Jul 2007
Location:
Posts: 404
Talking

I'm a meat Eater it's all Good!



big rockpile
big rockpile is offline  
Old 03-20-2013, 07:01 PM
  #18  
Nontypical Buck
 
redgreen's Avatar
 
Join Date: Feb 2003
Location: Alberta Canada
Posts: 1,081
Default

If it walks, runs, crawls, or swims, it is edible.
redgreen is offline  
Old 04-25-2013, 10:47 PM
  #19  
Spike
 
Join Date: Jan 2010
Location: NY
Posts: 31
Default

snapping turtle is really good in a soup or grilled
CARL9140 is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off



Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.