I did not
A week late i got a cold and you blamed the porcupine that was long gon by then.
U dont make sense sometimes!:nonono2::nonono2:

Uh uh cmon! admit it! It was three days not a week!

Try deboning the meat,Place in a bowl with 1 cup crushed pineapple and 1/2 cup hickorey smoke flavored BBQ sauce let sit for 1-2 hours in fridge, then cook on med heat (light bubbling) for 15-20 min. serve with a side of rice or potato's

I don't even want to learn how to cook one. They love eating pine needles and that may be why they taste like turpentine.
I did learn a valuable lesson this spring, probably shouldn't admit it but I kicked one. You ever have a stupid moment? I won't be doing that again. Foot full of quills. I do not recommend doing that.

Bobby

Actually as long as you don't freeze them with the bones in it won't have the gamey taste,They are plant eater's,they are easy to skin the belly has no quill's.
Yes kicvking them would be a big mistake.