I pressure cook them for a while and then they are as tender as can be.

I'll wait until I have 10 or so and pressure cook them. Then I take the cooked meat off the bone and freeze it. You can use it any way you like then.

They are one of my favorite eating animals....I just can't get my wife to eat them.

I like squirrel.

IMHO it's like any other animal ,depends what they have been eating.
Squirells that have been munching down on acorns , especially white oak are some of the finest table fair ,thier meat has a terricific sweet mild nutty taste. Never really had a bad squirell overall though and prefer them over rabbit.

good eating if cooked right...otherwise they are as good as gnawing on tire tread. Pan fried lightly and then in a pot with heavy cream to break down the meat. Ends up being a nice meat and gravy dish.

squirrel and gravy in a pressure cooker over some rice mmmm sounds like a good meal to me.