Ground meat jerky
09-25-2009, 02:48 PM
#1
Typical Buck
Thread Starter
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
Ground meat jerky
Up at O-Dark thirty this morning grinding semi frozen venison
spices mixed in and re-ground
getting the racks and jerky cannon ready
start shooting
in the smoker
out of the smoker 8 hrs later
all ready to package. I couldn't resist a sample, it turned out very good. Terriaki seasoning from the Sausage maker
spices mixed in and re-ground
getting the racks and jerky cannon ready
start shooting
in the smoker
out of the smoker 8 hrs later
all ready to package. I couldn't resist a sample, it turned out very good. Terriaki seasoning from the Sausage maker
10-14-2013, 12:04 PM
#5
Spike
Join Date: Oct 2013
Posts: 7
I like using the spice n slice mixes . .. my father use to use them in the 80s ,.. and it became like tradition ... we made one we call the COW PATTY . we make a flavored ground ball smashed it a baked it on a rack 4hrs. .. no dehydrator necessary.
www.spicenslice.com - to find some .
www.spicenslice.com - to find some .
10-16-2013, 05:55 AM
#6
Fork Horn
Join Date: Sep 2004
Location: 10905 HARRISON ST LAVISTA NE. 68128
Posts: 144
We have a teriyaki jerky seasoning. It is not on our web site but if you call 800 762 6689 and ask for Ben he can get some out to you. We also offer a discount to Hunting Net members so be sure to mention it to Ben.
