Ground meat jerky
 

Up at O-Dark thirty this morning grinding semi frozen venison



spices mixed in and re-ground



getting the racks and jerky cannon ready



start shooting



in the smoker



out of the smoker 8 hrs later



all ready to package. I couldn't resist a sample, it turned out very good. Terriaki seasoning from the Sausage maker

seasoning
 

What brand of seasoning do you use? I have been trying to find a teryaki jerky seasoning

Terriaki seasoning from "the Sausage Maker" in Buffalo

Thanks I found their web site

I like using the spice n slice mixes . .. my father use to use them in the 80s ,.. and it became like tradition ... we made one we call the COW PATTY . we make a flavored ground ball smashed it a baked it on a rack 4hrs. .. no dehydrator necessary.

www.spicenslice.com - to find some .

We have a teriyaki jerky seasoning. It is not on our web site but if you call 800 762 6689 and ask for Ben he can get some out to you. We also offer a discount to Hunting Net members so be sure to mention it to Ben.