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Smokin a Turkey Today
I spatch****ed a 14# bird , made some ABTs , Soaked some corn and its in the smoker, A side a beans and a couple of jugs of beer and we are good to go. Final Q view this evening.
The progress so far making the ABTs ![]() ![]() ![]() the bird and just put in the ABTs ![]() add the corn too ![]() My Beer Garden ![]() ![]() |
The rest of the story
![]() ![]() On the plate ![]() Those beer vines must have cross bred with my squash. Or sprung up from the odd beer cap that landed in my garden. I also have a funny looking tree, but the fruit is not ripe yet its a Bud Light Lime tree |
Looks great. One question what kind of sausage do you use for those ABT's?
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Originally Posted by ksfowler
(Post 3403731)
Looks great. One question what kind of sausage do you use for those ABT's?
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This really looks delicious. You have a very bright future to be chef. Looks like you made a great job. I like also the beer garden.
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You know how to do it right.:happy0001:
What did you use to brine the bird,rub and approx how long was the smoke? |
Oh I'd hit that with a fork and love the beer garden :biggrin:
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