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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Canning deer

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Old 10-02-2009, 07:40 AM
  #11  
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Thanks for the tips so far. I canned the rest of our meet from last season, only about ten jars a few weeks ago and it all came out great!! I tried sveral different ideas from on here, thanks again!
-Jake
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Old 02-15-2010, 07:28 AM
  #12  
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The instructions above are very good. Canning venison, elk, or any deer is absolutely a great way to go. I love it with beef and noodles, stew, and my favorite is after removing from jar coat the chuncks of meet with flour and fry in a pan of butter.
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Old 02-24-2010, 12:45 PM
  #13  
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I vacume seal my meat
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Old 02-24-2010, 05:27 PM
  #14  
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Pull off all the feathers of em,,pinch off the head/ the legs,,put em in a 55 gallon drum,,your done.
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