just out of my smoker
 

a few yard birds going in the smoker this morning



half way done



all done



chicken and sides



close ups

RE: just out of my smoker
 

sniff.....I have tears in my eyes...........not from the smoke but because I anin`t there to enjoy. Damn that looks good.

Ron:D

RE: just out of my smoker
 

All I can say is "YUM".

RE: just out of my smoker
 

Those sure look great to me!

RE: just out of my smoker
 

Save me some..I'm on my way..:D

RE: just out of my smoker
 

Hey big guy, those birds don't look brined. I always brine mine, just to help with flavor and moistness.

RE: just out of my smoker
 

They were brined, salt, brown sugar, water. I don't use cure as they are for immediat use. Cure would just be a waste in ths application. Unless you like pink coloured chicken.

Ok Big Guy,I'm tired of looking at your photos! Where do you live? I'll bring the beer and tater salad!


That is some very mouth watering looking food you prepared. I would also wager everything I own,that it tastes just as good as it looks. Very nice job!:happy0001:

Looks delicious! Any chance of you posting your recipes for the potatoe and macaroni salad

No,no, Ive never cured chickens either, but the brineing is a step I never skip. Even for beer-can chicken.