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Who	03-29-2009 05:32 AM

Not getting anywhere fast, Need help.

:D I need to reduce a spice pace down to where I can make a single serving. Here are the numbers.

0.95 lbs of spice = 1 batch pack
1 3/4 cups water per batch pack
10 lbs chicken breast per batch

Now I want to reduce this down to work for 1 Lb of chicken.

Any math people out there
Thanks

cjohnson3006

03-29-2009 08:08 AM

RE: Not getting anywhere fast, Need help.

Divide by 10

BlackLab

03-30-2009 09:39 AM

RE: Not getting anywhere fast, Need help.

This link should help ;)

http://www.webstaurantstore.com/recipe_resizer.html[/align]

jerseyhunter

03-31-2009 03:44 AM

RE: Not getting anywhere fast, Need help.

Also owning a digital scale that measures both metric and Lbs helps.

HuntAway

04-05-2009 08:09 AM

RE: Not getting anywhere fast, Need help.

Quote:

ORIGINAL: Who

:D I need to reduce a spice pace down to where I can make a single serving. Here are the numbers.

0.95 lbs of spice = 1 batch pack
1 3/4 cups water per batch pack
10 lbs chicken breast per batch

Now I want to reduce this down to work for 1 Lb of chicken.

Any math people out there
Thanks

1.52 oz spice, 1.39 oz water, 16.01 oz chicken

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