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-   -   Jerky (https://www.huntingnet.com/forum/camp-cooking-game-processing/283099-jerky.html)

Slapout_hunter1202 01-17-2009 03:16 PM

Jerky
 
How can you make jerky without a dehydrator?

What is the best cut for jerky?

yodeldog3 01-17-2009 03:23 PM

RE: Jerky
 
Hey slapout, you can make it in the oven, low heat of course, and keep an eye on it. I do it with goose, it works well.

yodeldog3 01-17-2009 03:25 PM

RE: Jerky
 
sirloin.

jerseyhunter 01-18-2009 03:47 PM

RE: Jerky
 
Alton Brown on the food network did a show where he put a new air conditioning vent/screen on top of a fan, the meat on top with another screen on top. Also you could try a take off of the old suzyhomaker oven that used to cook cakes and cookies with a 100 watt light bulb. Use your imagination.

RaghornHS 01-18-2009 07:33 PM

RE: Jerky
 
Oven, 230 degrees for about an hour

Big Guy01 01-19-2009 10:51 AM

RE: Jerky
 
At 230F you are cooking the meat not drying it .keep the temp between 100-150F


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