Venison Burgers
#11
RE: Venison Burgers
Yeah, i have had them fall apart a couple times as well. I started making the patties and them throwing them back in the fridge for an hour or 2 and then putting them immediately on the grill or in the skillet. They seemed to hold up a little better that way as they were a little more solid after being chilled. I also only turn it once, the less you mess with it the better it turns out.
#12
RE: Venison Burgers
I like grinding up bacon ends to put in with it. AlsoI like to mix some burger up with eggs,onoins,red pepper, and stuffing mix. Then either flatten it or roll into hotdog shapes. Put them in the oven until they are cooked threw. Then put into a nice pot of spaggetti sauce. After they have cooked for a short while like this put them either in hamburger buns with some of the sauce or into torpedo rolls.You now have yourself a good ole hot dynamite. You can sprinkle some cheese on them if you want and enjoy..
Last edited by Phil from Maine; 10-25-2009 at 05:54 AM.
#18
Fork Horn
Join Date: Feb 2006
Location: Illinois
Posts: 330
RE: Venison Burgers
Ihave my venison ground straight, no beef or pork. Make up your patties and use a large pat of real butter, some salt and perpper and a slice of onion. I also add a splash of A-1 Steak sauve.
Wrap the burgers in tin foil and cook for 4-5 minutes on each side on a really hot grill. The butter keeps them moist and they rarely fall apart.
Wrap the burgers in tin foil and cook for 4-5 minutes on each side on a really hot grill. The butter keeps them moist and they rarely fall apart.