Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Smoked Chuck Roll.

Old 08-27-2008, 11:22 AM
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Nontypical Buck
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Default Smoked Chuck Roll.

Smoked a 19 1/2 lb chuck roll for a little over 17hrsmonday. Used hickory chuncks with wister ter shire(sp) spritzs. Pics start after 12hrs smokin to finish.

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Old 08-27-2008, 11:24 AM
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Default RE: Smoked Chuck Roll.

this is the pulled beef

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Old 08-27-2008, 11:26 AM
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Default RE: Smoked Chuck Roll.

This is one of the dozen meals it's gonna make Smoked beff enchiladas with green sauce



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Old 08-27-2008, 03:27 PM
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Default RE: Smoked Chuck Roll.

Looks a hell of alot better than the stuff I just ate at the truck stop,
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Old 08-27-2008, 03:59 PM
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Default RE: Smoked Chuck Roll.

What a hunk. Looks good. What's Green Sauce?
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Old 08-27-2008, 04:04 PM
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Default RE: Smoked Chuck Roll.

jersey store bought green chili sauce. El paso and las palmas are to makers.
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Old 08-27-2008, 09:04 PM
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Default RE: Smoked Chuck Roll.

looks great BL aren't our smokers terrific, I've been making peperoni, and some smoked pork and cheese sausage. I should have taken pics.
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Old 08-27-2008, 11:39 PM
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Default RE: Smoked Chuck Roll.

Big Guy01 Thanks theywere tasty . I really enjoy our smoker For your sauages hell yeah take pics, I want to see more of your handy work . I haven't stuffed anything since march [&o]. But I will in the near future
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Old 08-28-2008, 07:47 PM
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Default RE: Smoked Chuck Roll.

Man I could dive headfirst into that chuck roast, looks great
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Old 08-29-2008, 09:49 AM
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yodeldog3 the waters fine jump on in
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