Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

smokin spares

Old 08-05-2008, 03:22 PM
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Default smokin spares

This was dinner


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Old 08-05-2008, 03:24 PM
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Default RE: smokin spares

another pic

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Old 08-05-2008, 03:26 PM
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Default RE: smokin spares

and the plate. Pecan and apple wood with aj spritz 5 1/2 hr smoke time. Yes It was a ALTON BROWN dinner

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Old 08-06-2008, 06:35 AM
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Default RE: smokin spares

They look good enough to eat LOL. I'll have to try and get some pecan wood on my next trip south. How about pecan shells would they give the same flavour?
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Old 08-06-2008, 07:45 AM
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Default RE: smokin spares

Looks great. How about a recipe for the macaroni you got there. Feel free to pm or e-mail.
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Old 08-06-2008, 10:32 AM
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Default RE: smokin spares

Thanks guys they were edible

BigGuy, as for pecan shells for smoking, I don't know. The wood it's self is great. I only mixed apple cause I didn't have enough pecan and either did sportsmen warehouse. It has a great subtle flavor give it a try and tell me what ya think

Jersey as for the noddles a box supplied that part of the meal sorry
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Old 08-26-2008, 08:15 PM
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Default RE: smokin spares

i used pecan shells on hickory while smoking whole crappie one time and it was great, i tried it on rabbit and was not as effective.
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