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Deleted User

02-18-2003 01:53 PM

[Deleted]

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Tree climber

02-18-2003 04:18 PM

RE: on the topic of jerkey

go down to bottomof this page,there is one of mine I have used for the last 20 years.it' s great try it.;)[&:]

Deleted User

02-19-2003 10:07 PM

[Deleted]

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hornetguy

03-07-2003 06:03 PM

RE: on the topic of jerkey

...go to the bottom of WHAT page? Am I missing something?

sr.corndog

03-07-2003 06:38 PM

RE: on the topic of jerkey

I use chef seasoning with a blend of molassas and soy sauce i ground those orange (hobinaro) peppers up from dried. Soak my jerk meat over night and place on my smoker. I use hickory wood and about 12 hours of smoking. The trick is to cut your jerk meat on the byus / so it tears when you eat about 1/8 to 1/4 in thick.

benhuntin

03-20-2003 07:52 AM

RE: on the topic of jerkey

Marinate in 1\2 bottle of Dales seasoning , worcheschire sauce, soysauce, tobasco,
seasoned pepper, black pepper for two or three days.;)

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