Thinkin' bout a cuber
 

I've wanted to get one of these for a while and was just wondering which one to get. So I thought I'd ask you pro's.

Does anybody use one and which do you prefer. I don't think I'd need an electric one, just a hand crank. Any Idea's?

Thanx
Brad

RE: Thinkin' bout a cuber
 

It would be faster than simply making multiple cuts with a knife , do you plan to have enough meat to process to make it worth the investment ?

RE: Thinkin' bout a cuber
 

Yea Kevin,
I'll have plenty of meat. I just don't know how much we'd use in that fashion. I've always used the back of a knife to do it.(kinda makes a mess) I just thought the cuber thing looked cool and the steaks in the butcher shop always look good. I've seen some surface mount hand cranks that would work. Just wonderong if anybody used them and if they had pro's and cons.

Thanx again

Brad