Elk roast - how should I cook it?
 

My dad just got back from an elk hunt in northern NM and he got a 300class bull. He gave me some of the meat and I wanted to cook a really good meal for him. The meat I wanted to use was one of the neck roasts. I was considering smoking it, but I would like suggestions. I have only cooked elk hamurger in the past.

RE: Elk roast - how should I cook it?
 

Take the Elk roast and thaw.Slice down the center and place 3 strips of bacon(uncooked) tie close.In a crock pot put in 1/4 cup water.Place roast in crock and sprinkle with garlic salt,garlic powder,oregno,parsly and Lawrys Season salt.Cook roast on high 2 hrs,then turn and sprinkle other side.Add patatos,carrots and 1 onion sliced.Cook till taters and carrots are done.
BBJ

RE: Elk roast - how should I cook it?
 

If you have a neck roast try this one.


Venison Neck Ragout
1 venison neck with bones, cut into 2-inch pieces
¼ cup oil
4 onions, chopped
4 cloves garlic, chopped
½ lb. mushrooms sliced
6 oz. Tomato paste
1 cup red wine
1 cup beef broth
1 Tbs. vinegar
Pinch of sugar
1 Tbs. basil
2 cups sour cream
Salt
Pepper
Marinade
5 cups buttermilk
1 tsp. juniper berries, crushed
5 peppercorns, crushed
1 bay leaf
2 tbs. lemon juice
Mix marinade ingredients and pour over neck pieces. Cover and refrigerate for 3 days. Remove meat pieces rinse and pat dry. Heat oil and brown venison pieces for about 10 minutes. Add onions, garlic, tomato paste, wine, beef broth, salt and pepper to taste. Cover and simmer for 40 minutes, add mushrooms and simmer for another 20-30 minutes. Venison is done when it comes off the bones. Remove bones. Blend in vinegar, sugar, basil and sour cream. Serve with mashed potatoes or rice

RE: Elk roast - how should I cook it?
 

Something we do with Elk, or really anyroast for that matter, is cut it into small strips, kind of like chicken fingers. Make a zip-loc bag with some flour, salt, pepper, garlic or anything else you might like. Pat the strips dry and place them in the bag. Shake it up to cover all of the meat and put it in the frige. When ready to eat, fry them up in some oil. We use dipping sauce, like honey mustard or teriyaki and they are great while everyone is standing around cooking the rest of the meal.

RE: Elk roast - how should I cook it?
 

Slow cook all day in a crock pot with potatoes,carrots,celery and a can of beef consume made by cambells soup.

RE: Elk roast - how should I cook it?
 

With moose and venison I just punch 2 or 3 holes in the roast and put whole cloves of garlic in the holes then put half a can of sprite pop(soda)in a slow cooker put roast in and add black pepper and salt to taste flip the roast over after 3 hours let cook for 3 or 4 more and you have some good eats.