Deer heart soup
 

My buddy got a doe and I got the heart when I helped him drag it out. I want to make some soup and I need a recipe for deer heart soup.
Thanks:)

&quot;A Country Boy Can Survive&quot; </IMG>

RE: Deer heart soup
 

don't have a recipe for soup, I always fry the heart for supper the day I take the animal.along with the little tender loins.

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.

RE: Deer heart soup
 

Never heard of it. But if you cut it up and boil it, it should be like any other beef soup recipe.

RE: Deer heart soup
 

I've taken fresh heart and cooked it like a roast. Here's how I did it:

Start cutting and rolling the heart out until you have a flat piece of meat. Remove all veins and grissel. Dust with flour and sear the meat in bacon grease. Roll the heart back up with strips of bacon. Tie it off just like a roast and place it in the oven at 350 deg for about an hour.

Although I love eatin freash deer heart and liver, I will not be eating any organs this year due to CWD. We've not had any confirmed case's in VA yet, but they do recommend that you don't eat any deer organs unless your sure that it's not infected with CWD.

Even though they say there's no proof that CWD will affect humans, I won't take the chance since there's a lot more tasty deer cuts other than heart & liver.