fritz1

Freshwater-Crappie
Saltwater- harder to narrow down. Grouper, Snapper, or Mahi Mahi

Gm54-120

Freshwater...hmmm...Crappie is hard to beat but a lot of small panfish are good too.

Saltwater...all that i have tried were excellent cooked but fatty tuna stands out raw or lightly seared for sashimi or sushi. A triggerfish i caught called a "tally" was outstanding cooked on the grill.

Father Forkhorn

At the moment , I go hankerin' for some fried bluegills.

Gabe G

Fresh: yellow perch fried in spicy pork grinds

Salt: Black drum baked

Squeeze

Atlantic white cod, bluefin tuna, flounder...almost any fish is good

VTBoneCollector

I like to eat white meat fish, like perch, walleye, haddock, and striper bass.

Chopayne

Unless I eat a fish raw, I cant distinguish the differences when frieds or baked.

OpticsCamp

Fresh bluegill is some of the best freshwater fish I've had. Saltwater has to be swordfish, or fresh shark meat.

Seif5034

fried crappie with ketchup. =)

Wilcam47

I dont remember if I posted in this thread or not...lol but I like crappie, rock/striped bass, blue catfish not the muddy cats, alaskan salmon, trout, havent had walleye yet that I know of, hadduk is good, croaker, bluefish, spot...I like quite a bit of them haha theres lots more I want to try...