Datbuck's Venison Viennoise
 

Ok, here we go. This is my claim to fame!

You will need: 1 1/2lbs of venison (top round cut), 4 tbsp of extra virgin olive oil, 2 sliced spanish onion, 4 tbsp paprika, 1/4 dry sherry, 24 button mushrooms, 1/4lb oyster mushrooms, 2 cloves crushed garlic, 2 tbsp worcestershire sauce, 1 tbsp basil, 1 tbsp oregano, 1/4 cup wine vinegar, 1/4 all-purpose flour, 4 yukon gold potatoes - cubed, and pared, 2 cups of beef stock.

Dice the venison into 3/4" cubes, heat oil in large pot, or Dutch oven, add onions, and paprika. Stir until tender. Add venison, and brown thoroughly. Add vinegar, worcestershire, garlic, sherry then mushrooms. Cook over medium/high heat until the majority of liquid has evaporated. Sprinkle with flour, and cook for 3 to 5 minutes. Add the stock and potatoes, cover, and simmer until sauce thickens, and potatoes are tender.

This will serve four, Enjoy!



Questions, or comments? Please feel free to email me at [email protected]

RE: Datbuck's Venison Viennoise
 

Sounds delicious. Just what I like when I cook...ONE DISH!!! LOL

Thanks DB!

RE: Datbuck's Venison Viennoise
 

NP Pro-Line, I only tried it once with beef, and it workd well too.

Questions, or comments? Please feel free to email me at [email protected]

RE: Datbuck's Venison Viennoise
 

Tried it last night Datbuck...Delish! Thanks.

I substituted califlauer for the potatoes and heave cream for the flour. (I don't eat many carbohydrates...We've been on this Atkins diet for 2+ years now. I'm not complaining...I'm 230 now instead of 340lbs.)

The substitutions didn't matter, it was delish!

By the way...it only served 2!! (But that's all I have - me and wifey) <img src=icon_smile_tongue.gif border=0 align=middle>

Thanks again...

RE: Datbuck's Venison Viennoise
 

THANKS FOR THE RECIPE I WILL HAVE TO TRY IT

RE: Datbuck's Venison Viennoise
 

I am going to have to try the substitutes Pro-Line, they sound good. I have been doing the Atkins thing too off, and on lately. Works don't it!

Questions, or comments? Please feel free to email me at [email protected]

RE: Datbuck's Venison Viennoise
 

Sure does, Datbuck...It is great for me, because I can eat all the deer/bear/rabbit I want. Can't beat that deal, can ya? LOL