deer meat receipes
 

hey,
anyone have a good venison recipe or a good idea for marinating venison. I recently tried marinating some sika deer back straps in BBQ sauce and AL for about 45 minutes with some cinnamin, salt, lemon pepper and another seasoning called season-all. I have a friend who says marinate it in some milk over night, i might try that. Does anyone have any other recipes or tricks of the trade to share in regards to cooking good, tender deer meat.

thanks

RE: deer meat receipes
 

There's a whole years worth of recipes here for the reading, enjoy. or use the search for specifics. Good luck to you.



http://www.huntingnet.com/forum/searchpro.aspx?phrase=marinades&author=&fo rumid=ALL&topicreply=both&message=body&amp ;timeframe=%3E&timefilter=0&language=singl e&top=300&criteria=AND&submitbutton=+O K+

RE: deer meat receipes
 

1 Cup Olive Oil
6-8 Cloves Chopped Garlic
1 TSP. Of Each of the Following:
Oregano, Seasoning Salt, Lemon Pepper, Garlic Pepper, Thyme, Rosemary, Dried Chives, Dried Parsley Flakes
½ TSP Marjoram
½ TSP of Paprika
2 TBSP Soya Sauce
1 TBSP of Oriental/Asian Seasoning (Optional)
3 TBSP Fresh Squeezed Lemon Juice
3 TBSP of Mayple Syrup

Mix merinade and add to meat,sprinkle some garlic powder over the top &then place in fridge covered for upto 48 hours(Ziploc or bowl). I like to mix the meat periodically during the merinade time and if I deem required will add more garlic powder. We love the garlic so hard to ever have to much...but personal taste should dictate your routine.

RE: deer meat receipes
 

Milk, Sprite, or Italian Dressing is the easiest way to take any gamey flavor out of the meat. Let saok 4-6 hours then use whatever seasonings you like...course black pepper, garlic, and sea salt are my favorite...grill outdoors or charcoal or propane but DONT OVERCOOK!

RE: deer meat receipes
 

I take all my venison and season with, garlic powder ; lowyers seasoning ; black pepper ; cavnuagahs ; place in ziplock with 3 or 4 tablespoons of zesty Italian salade dressing.press all the air out, zip closed.place in fridge overnight , turn over a few times.

then place on grill till med.(above all ;don't over cook)or flour lightly , and pan fry till med.