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jerseyhunter 01-16-2006 07:56 PM

Bacon
 
Does anyone know what a slab of bacon weighs before being processed? I have a recipei for making bacon and it says it will cure one slab. I have pork bellies that weigh 1 1'2 pounds and I sure a whole slab probably weighs in excess of 5 pounds. any answers from you guys on the farm or down south. Thank you.


Tree climber 01-18-2006 05:02 PM

RE: Bacon
 
on average 5 to 6 lbs.

of course it all depends on how big the hog was to start.


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