best way to cook backstraps
01-09-2006, 11:35 PM
#1
Nontypical Buck
Thread Starter
Join Date: Aug 2005
Location: marshallville, ohio
Posts: 3,221
best way to cook backstraps
i have found the best way to cook backstraps is to cook them in long pieces. it keeps the juice inside and it limits the surface area that can get overcooked so the inside is pink!! all this talk of food is making me sooo hungry!
01-10-2006, 11:57 PM
#2
Nontypical Buck
Join Date: Dec 2004
Location: Houston, Texas
Posts: 3,224
RE: best way to cook backstraps
I always butterfly mine and deep fry them with hot oil. They have always been tender. We had abunch for breakfast the other day with biscuits and gravy and there was no leftovers at all.
01-13-2006, 06:53 AM
#5
Boone & Crockett
Join Date: Dec 2005
Location: Southwest Ohio
Posts: 10,277
RE: best way to cook backstraps
Slice 'em medium thick, sprinkle with Tony Chachere's Creole seasoning, and tenderize 'em. Then let them marinade for a day in Italian dressing.
Then, cook 'em medium or medium rare on the grill with CHARCOAL, not friggin propane!! You should be able to cut them with a fork.
Then, cook 'em medium or medium rare on the grill with CHARCOAL, not friggin propane!! You should be able to cut them with a fork.
][
01-13-2006, 10:34 PM
#8
Giant Nontypical
Join Date: Feb 2003
Location: Darien, IL
Posts: 6,744
RE: best way to cook backstraps
Marinade a day or so in the fridge and as Tree climber so wisely sez:
And that's for sure!
Now I will refer you to this. But be sure to have a napkin handy before viewing! (for the drool).
http://www.huntingnet.com/forum/tm.aspx?m=1351960
"Do Not Over Cook"!!!!!!!!!!!!!!
Now I will refer you to this. But be sure to have a napkin handy before viewing! (for the drool).
http://www.huntingnet.com/forum/tm.aspx?m=1351960
01-15-2006, 04:57 AM
#9
Join Date: Feb 2003
Location: Sandy Creek New York USA
Posts: 188
RE: best way to cook backstraps
If you can't grill it, put a bit of olive oil in a teflon pan, add ground pepper and salt. Give it some heat and then place the 3/4" loin slices in, press slightly to get the salt and pepper in to the surface of the meat, flip and finish to medium rare. PLEASE don't gobbely gook this up with foreigh flavors....save that for the other cuts of venison. After you've tried this and then prefer the other ingredients, then, hey, diversity is what makes the world go round, and you are forgiven (but I personally feel it's because you're beyond redemption...)
01-15-2006, 10:57 AM
#10
Dominant Buck
Join Date: Feb 2005
Location: WC FL
Posts: 26,323
RE: best way to cook backstraps
ORIGINAL: kevin1
One way that I really enjoy is to cut it into chunks , bread them , and deep fry them . Hey , I'm Southern , we deep fry everything !
One way that I really enjoy is to cut it into chunks , bread them , and deep fry them . Hey , I'm Southern , we deep fry everything !
OH yeah!Cut them into 1" chunks roll the in Drake Seasoned Flour and deep fry them! Put them in a plastic baggie and eat them for lunchon your stand in the woods!
