RE: best way to cook backstraps
 

Bacon Wrapped Medallions
2 lbs. Venison loin cut into 11/2” thick medallions
Bacon strips
Garlic powder
Salt and pepper to taste
Wrap bacon around medallions and tie with butcher string dust with seasonings. Place on a hot grill on edge so as to cook the bacon first. Cook 3 minutes on each edge. Put medallions on their sides and cook for 3 minutes each side, or until done to your liking.

RE: best way to cook backstraps
 

Kevin? WTH? your from INDIANA! last time i checked, that wasnt southern bud:D;)i'm going to do a bit of exparimenting on the grill when i get back from vacation in NC[:-]:D

RE: best way to cook backstraps
 

That's my way also. I dust them with Drake Seasoned Flour and deep fry.

RE: best way to cook backstraps
 

:D:D:D:D:D:DNothing better than Kirbys "Mojo Criollo" marinade.

RE: best way to cook backstraps
 

BG01......That looks Superb!!!!

RE: best way to cook backstraps
 

I agree w/ rebel hog..... there is drool all over the screen. White cap mushrooms, Morel's(?), asparagus, looks like twice baked potatoes and a 3 bean salad...... don't forget the wine, bet its RED. Those are fine looking backstraps.
I've cooked them ever which way and would have to say that the best method I have found is to leave the backstrap in 6-10" lengths and cook like mini personal roasts. Dry rub the outside and searit in a hot cast iron pan, throw it in the oven for 5-10 min. keeps the center nice and moist.

RE: best way to cook backstraps
 

Yes my own red wine too.

RE: best way to cook backstraps
 

What is wrong with you people.marinade,o natural is the way to go.salt and pepper fry and eat.bon apetite