ELK Stew
 

Elk Stew[align=left]1 egg yolk, beaten
Pepper
1 Tbsp cream
2 cans mixed vegetables, drained
Salt
1 can tomatoes
1/8 tsp baking powder
2 c finely chopped cabbage
Flour
2 potatoes, diced
2 carrots, diced
2 lbs elk meat, diced
2 slices bacon, diced
3 onions, diced
2 bay leaves
1 bunch celery, diced
3 Tbsp chili sauce[/align][align=left]Cook for 20 minutes, or until potatoes are tender. Add chili sauce just before serving.[/align]