smelling good around my place!!
11-04-2005, 07:32 PM
#1
Thread Starter
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
smelling good around my place!!
[hr]
the wife took a nice sow this week with the B/P and we ground and stuffed and ground and stuffed and smoked and smoked.
every body keeps calling wanting sasuage.I have it now.
the wife took a nice sow this week with the B/P and we ground and stuffed and ground and stuffed and smoked and smoked.
every body keeps calling wanting sasuage.I have it now.
11-06-2005, 06:50 AM
#4
Thread Starter
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
RE: smelling good around my place!!
ORIGINAL: jerseyhunter
Treeclimber what kind of sausage is it?
Treeclimber what kind of sausage is it?
pork sasuage ; from the sow my wife took with B/P this past week.
I make a lot every year.this year so far 180 lbs.I only make pork; I have tried venison and just can't get it the way I like.I tried the way several people told of there reciept and just don't like it.(Way to dry; even with pork and pork fat in it).
11-06-2005, 09:24 AM
#6
Thread Starter
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
RE: smelling good around my place!!
ORIGINAL: jerseyhunter
Treeclimber , I realize it was from the sow, I meant what kind as in , Breakfast, Italian, Kielbasy?
Treeclimber , I realize it was from the sow, I meant what kind as in , Breakfast, Italian, Kielbasy?
it is a recipet of like they made 40 to 50 years ago.all the old folks that get it says , it takes them back to the old days.
[8D] 
11-08-2005, 03:59 AM
#9
Thread Starter
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
RE: smelling good around my place!!
ORIGINAL: Mastevt
treeclimber, I do alot of my own processing, don't suppose you could share the reciet with me? I would love to try it!
treeclimber, I do alot of my own processing, don't suppose you could share the reciet with me? I would love to try it!
just kidding.I use the A.C.Leggs pork sasuage seasoning.I add a little stuff of my own.
1 tsp. of hotshot per 25 lbs. ; 1 cup brown sugar per 25 lbs. and of course when you smoke you have to add curning salt to keep the bad bugs out (sal manella)
11-09-2005, 06:39 PM
#10
Dominant Buck
Join Date: Jan 2005
Location: Central Florida
Posts: 25,116
RE: smelling good around my place!!
WOW !!!! That looks awesome. I'm going to MO Thursday and may be coming back by the pan handle. Gone deer hunting .A piece of smoked sausage sure does sound good.
Chuck7
.Chuck7