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- - Chili (https://www.huntingnet.com/forum/camp-cooking-game-processing/118244-chili.html)

Can't believe there wasn't a chili recipe up here so I'll throw in mine.

2 lbs. meat - ground or cut into small pieces ( I like small chunks of deer)
1 large can tomato juice (I believe it is about 32oz.)
2 cans chili beans
1 can kidney beans
1 can rotel
2 packs chili seasoning
1 small onion
1small bell pepper

Brown meat in pan. Don't throw away meat grease. Drain meat and put browned meat, tomato juice, drained kidney beans, chili beans (1 can drained), rotel (drained or not), and chili seasoning into pot. Chop up onion and bell pepper and saute in meat grease. If using lean meat, a little butter will help. After onion and pepper is done with saute, add to pot, boil a bit and enjoy.

I often use one pkg. chili seasoning and 1/2 teaspoon crushed cayanne (sp.) pepper in place of the other. Using the juice from the rotel or both cans of chili beans will make the chili a lil' more spicy, but a lil' thinner. I tend not to use it. I like thick chili and the cayanne pepper has a better flavor if I want to spice it up. Enjoy, 'cause I will be tomorrow:D

Quote:

ORIGINAL: AppleOnMyHead

2 cans chili beans
1 can kidney beans
drained kidney beans, chili beans (1 can drained),

I thought you were making chili?[8D]

PK

Sorry, poor attempt at humor.
Beans in chili is seen by some
here (TX) as an abomination.
Your recipe sounds good otherwise.
(See, I just can't help myself).

PK

We dont need no beans in Chili. LOL

I was raised to believe that two sure ways to hell were votin' for a Republican and puttin' beans in chili.

One out of two ain't bad.

Sorry, I left out thedisclaimer:

THIS IS NOT A TEXAS STYLE CHILI RECIPE. THIS IS FOR THE 93% (Vast Majority)OF THE US POPULATION THAT LIVES OUTSIDE THE TEXAS BORDER (Yes Texas, you only make up 7%), WHERE IT IS NOT A VIOLATION OF STATE OR LOCAL LAWS TO PUT BEANS IN CHILI.

Putting beans in chilie [&o]is just an attempt to stretch one's budget. especially 3 cans, how can you taste the meat?

Quote:

ORIGINAL: jerseyhunter

Putting beans in chilie [&o]is just an attempt to stretch one's budget. especially 3 cans, how can you taste the meat?

Or maybe it could be that.....people like beans??? Don't like the way it sounds, don't try it. Two pounds of meat is plenty to taste.

How about beans and rice on the side.?:)