RE: jerky recipes
 

three lbs. venison , or beef ,3/8" thick , remove "all fat".
you can double this with 6 lbs. very easy and works great
1/2 cup soy sauce
1/2 cup worchestershire
2 tsp. accent
2 tsp season salt
2/3 tsp garlic powder
2 tsp onion powder
2/3 tsp black pepper
1/2 cup honey

mix till desolved,some will not completely desolve.place meat in glass or stainless bowl , cover with mixture,leave in fridge overnight or two.

after marinated , place on racks and dehydrate till it is to the dryness you like.........a little on the soft side is my favorite.