Deer sticks (beef sticks but w/ deer)
07-20-2005, 05:51 PM
#1
Thread Starter
Join Date: Feb 2003
Location: Lomax IL USA
Posts: 1
Deer sticks (beef sticks but w/ deer)
Does anyone have any Ideas, how I can make my deer sticks & deer bologna moist w/o adding if any fat, I tried leaving any water from the deer in w/ the meat and it looked like I was stuffing alot of water with the meat and it didn't keep it moist, someone thought maybe adding a cup of apple sauce per pound would keep it moist? Any Ideas!
07-21-2005, 05:24 AM
#2
Giant Nontypical
Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,643
RE: Deer sticks (beef sticks but w/ deer)
Yes, you add fat replacer, you can get it here. Also are you adding soy protein or non-fat dried milk?
http://www.sausagemaker.com/index.asp?PageAction=PRODSEARCH&txtSearch=fat+ replacer&Page=1
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=44
http://www.sausagemaker.com/
http://www.sausagemaker.com/index.asp?PageAction=PRODSEARCH&txtSearch=fat+ replacer&Page=1
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=44
http://www.sausagemaker.com/
