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DIY_guy 09-24-2021 05:13 AM

Just 48 hours later
48 hours after taking this buck with a bow and homemade broadhead.

Tenderloins cooked Sous Vide for 4 hours at 132F then seared. The euro mount goes in the whitening solution today. The cape from my buck went to a young hunter that was unable to find his bow kill in time from opening weekend. Now he can get his mounted.

Oldtimr 09-24-2021 12:25 PM

How were your tender loins cooked sous vide? I made an elk roast sous vide and then seared it and it was delicious.

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