That looks good. I like to do all my own taxidermy. I kept a portion of the hide from my Hawaii bull and now the Water Buffalo and will use that to cover the plaques. The water buffalo hide is over an inch thick in the area I kept.

That should look very nice and it will be different.

On Sunday I put some of the Eurasian Boar roast and water buffalo brisket in the smoker. Later I will add the boar ribs to the smoker. Supper looks to be pretty good.



Cutting up the Water Buffalo And eating some Tenderloin, Rare.





boar ribs.



Nosey neighbors while smoking the meat.

You have some nice neighbors, the Sandhills look a bit jumpy though. :biggrin: Was that fillet as good as it looked? How was the pork butt and brisket?

I saw a post over on 24hour and thought... This guy posts allot like DIYGUY... so I jumped over here, and sure enough. Same person.


Thanks for sharing. That meat looks awesome.


-Jake

I think that crane was just showing off for his girlfriend. The Water Buffalo meat is outstanding. While lean, its still great tasting.

Water Buffalo Brisket.



Extra Water Buffalo Brisket ready for the freezer. Sealed with all the glorious juices.

I couldn’t help but be in awe over the size of the parts of this water buffalo.

The euro mount for the water buffalo skull is coming along nicely. I do not have a pot large enough for such a big skull so Im using warm water maceration. Its a slow process.

I will be waiting to see it. You could make a primitive shovel with that shoulder blade.