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Venison style sweedish meatballs over buttered noodles

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Venison style sweedish meatballs over buttered noodles

Old 12-06-2012, 04:41 PM
Fork Horn
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rutt's Avatar
Join Date: Sep 2005
Location: South western CT
Posts: 390
Default Venison style sweedish meatballs over buttered noodles

Just made one of my favorite dishes;Venison style sweedish meatballs over buttered noodles.To me,this one is hard to beat:
Venison meatballs:
Season the meat (2 lbs.) with chopped fresh garlic,black pepper,salt,Italian style bread crumbs and one egg.Mix.Roll out your meatballs (bite sized) and fry in olive oil until nice and brown on the outside.Drain some of the liquid,but not all..Add cream of mushroom soup (3 cans + 1 measured can of milk) and add freshly sliced mushrooms.Add the meatballs back into the sauce and let simmer for about 30 minutes on low.
Boil up your noodles,drain,add butter and mlik and a little flour to thicken and make the butter/milk stick to the noodles.Place noodles on plate and cover with the meatballs.

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Old 12-07-2012, 08:21 AM
remdog64's Avatar
Join Date: Aug 2012
Location: Wisconsin
Posts: 52

It looks good. I'ill have to give it a try.
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